K&N’s haray bharay nuggets are made from 100% chicken breast. The chicken breast is hand-cut and breaded. Maltodextrin Potato Starch The pieces are dipped in egg wash, and then fried. The final step is seasoning, which we do in-house using a proprietary blend of spices and herbs. These nuggets contain no artificial ingredients or fillers, and they’re free of trans fats, gluten, and MSG
K&N’s haray bharay nuggets are made from 100% chicken breast.
K&N chicken nuggets are made from 100% chicken breast. They’re hand-cut and breaded, then cooked to perfection in a fryer that uses canola oil to create a crispy outside and tender inside.
They come with your choice of dipping sauce: ranch, honey mustard, or BBQ sauce.
The chicken breast is hand-cut and breaded.
The chicken breast is the main ingredient in this recipe. It’s hand-cut, breaded, and seasoned with a blend of herbs and spices. We use no artificial ingredients or fillers, so you can feel good about what you’re putting on your plate. Our haray bharay nuggets are also free of trans fats, gluten, and MSG, so everyone can enjoy them!
Maltodextrin
Maltodextrin is a carbohydrate that comes from starch. It can be made from corn or wheat, but most often it’s made from rice or potatoes and then processed with enzymes to break down the starch molecules into smaller sugars. Maltodextrin is used as an additive in food products like cereals and baked goods because it has a sweet taste without adding calories or fat; however, it also provides energy for your body to use throughout the day.
Maltodextrin has no flavor on its own–that’s why you don’t taste any sweetness when you eat K&N haray bharay nuggets! But if you add maltodextrin to something else (like our peanut butter), then you might notice some sweetness in addition to all those other delicious flavors going on at once!
Potato Starch
Potato starch is a carbohydrate that’s used to thicken the batter, but it also has some nutritional benefits. This ingredient is a good source of energy, fiber and iron, calcium and magnesium. It also contains vitamin C which helps with your immune system.
The pieces are dipped in egg wash, then fried.
Egg wash is a mixture of egg and water that helps breading stick to the chicken. It also helps the breading brown during frying.
Breading and frying are two of the most important steps in making chicken tenders. Breading helps to keep the chicken tender moist and flavorful. The breading also helps to hold all those wonderful spices together, so they don’t fall off while you’re eating them. And finally, deep frying ensures that your chicken is cooked all the way through without being dry or rubbery.
The final step is seasoning, which we do in-house using a proprietary blend of spices and herbs.
The final step is seasoning, which we do in-house using a proprietary blend of spices and herbs. The spices are fresh, not dried or powdered; the herbs are not packaged in bags but rather picked from our own garden.
We’re proud to say that your haray bharay nuggets will be seasoned with real ingredients–not artificial flavors or additives!
These nuggets contain no artificial ingredients or fillers, and they’re free of trans fats, gluten and MSG.
K&N’s haray bharay nuggets are made from 100% chicken breast, hand-cut and breaded. The chicken is marinated in a blend of spices that includes garlic, ginger and coriander. The maltodextrin used as an ingredient in these nuggets comes from corn starch, but it has been processed so that it has no gluten or other proteins. It also adds moisture to the batter when frying the nuggets so they can be crispy on the outside while remaining soft inside.
Potatoes are another common food item used in fried foods because they absorb oil well without becoming greasy themselves (which makes them ideal for deep-frying). Potato starch helps keep these nuggets light and fluffy while also adding some bulkiness so you don’t feel like you’ve just eaten a handful of air!
It’s a lot of stuff!
The ingredients in K&N’s haray bharay nuggets are all natural and healthy. The following is a list of what you’ll find:
- Amaranth (pronounced ah-mah-ranth) is a grain that comes from South America, and it has been used as food since the time of the Aztecs. It’s high in protein and fiber, low in fat and sodium, plus it contains iron and calcium too!
- Quinoa has been cultivated for over 5,000 years by indigenous peoples throughout South America–but don’t let its long history fool you; quinoa is still one of the most exciting new foods on earth today! It’s high in protein yet low in fat; plus it contains more Vitamin E than any other grain! So go ahead–enjoy those haray bharay nuggets without guilt; they’re good for your mind AND body!
Conclusion
We hope this has been a helpful look at the ingredients in K&N’s haray bharay nuggets. If you have any questions or concerns about our food, please feel free to reach out!