I love the strawberry meringue cake recipe because it’s a sweet and delicious dessert that’s also pretty simple to make. It’s also one of those recipes where you can use whatever ingredients you have on hand, so if you’re not sure what to do with your strawberries or have some egg whites sitting in the fridge, this is an ideal treat for you!
Butter
Butter is a solid at room temperature and is made from cream. It’s used in cooking, baking and sauces. Butter can be soft or hard, depending on the amount of water it contains. The more moisture in the butter, the softer it will be; so if you want to use melted butter for your recipe then make sure that there isn’t too much water in it before melting!
Vanilla extract
Vanilla extract is made from vanilla beans, which are steeped in alcohol. The alcohol extracts the flavor and gives it a strong aroma. Vanilla extract can be used for flavoring cakes and other recipes.
Strawberry meringue cake recipe
In this article, we will discuss about a delicious strawberry meringue cake recipe. It is very easy to make and you can serve it as a dessert on any occasion. The basic ingredients required for making this cake are:
- 1 cup all-purpose flour
- 3/4 cup sugar (granulated)
- 1 teaspoon baking powder
- Pinch of salt
To prepare this cake, first preheat your oven at 350 degrees Fahrenheit for about 15 minutes or until warm enough for baking purposes.
Then take a bowl and mix all-purpose flour, granulated sugar, baking powder, and pinch of salt until well combined to form a batter mix smoothly without any lumps present inside it.
Then transfer into an 8 inch round baking pan lined with parchment paper at the bottom sides only not the entire surface area because we don’t want our cake sticking onto the bottom part while the cooking process takes place later on when we put strawberries inside these pans next step would be adding milk mixture into batter mixture slowly while mixing continuously so no clumps form during mixing process finally pour remaining amount evenly over top layer evenly distributing throughout entire surface area carefully place sliced fresh strawberries evenly spaced apart throughout entire surface area as shown above picture below
First, you need to make the strawberries.
- Clean the strawberries and remove their stems.
- Cut up the strawberries into smaller pieces (this is especially important if you’re using larger berries).
- Place all of your cut-up strawberries in a pan with sugar, lemon juice, and water; bring to a boil over medium heat until most of the liquid has evaporated or been absorbed by the fruit (about 10 minutes). Remove from heat when done cooking so that they can cool down before being used in your cake batter later on!
You also need to properly prepare your meringues.
Meringues are a type of meringue, a dessert made from egg whites and sugar. They’re often used in pies and tarts, but they also make for a delicious cake.
Meringues have been around since medieval times, when they were made by monks who used them as part of their fasting diets during Lent (a religious holiday). The word “meringue” comes from the French word for “egg white,” so you know you’re getting something light, airy and sweet when you bite into one!
Weigh out your sugar and pour it into your mixer bowl with the egg whites.
- Weigh out your sugar and pour it into your mixer bowl with the egg whites.
- Start beating on high until you have stiff peaks that hold their shape, but don’t dry out or become grainy (about 5-7 minutes).
Beat the egg whites until they become stiff but not dry; this should take about five minutes.
- Beat the egg whites until they become stiff but not dry, this should take about five minutes.
- Use a whisk attachment and be sure to clean your bowl and whisk between each egg white.
- If possible, use a stand mixer so that you can leave it running while you prepare other ingredients.
After beating for about five minutes, start adding the sugar in small batches.
After beating for about five minutes, start adding the sugar in small batches. You want to beat until all of the sugar is incorporated and stiff peaks form. This should take about 5 minutes.
Continue to beat until all of the sugar is incorporated and stiff peaks form.
Continue to beat, on high speed, until all of the sugar is incorporated and stiff peaks form. The mixture should be glossy and hold its shape when lifted with a spatula. If you lift some batter with the spatula and then turn it upside down, you should see a distinct peak that does not fall over.
Strawberry Meringue Cake is delicious and easy to make
Ingredients: butter, vanilla extract, strawberries
1st step: Make the strawberries by slicing them into small pieces and then put them in a blender or food processor with sugar and lemon juice. Blend until smooth.
2nd step: Preheat oven to 350 degrees F (180 C). Grease 9-inch round cake pan with butter or spray with nonstick cooking spray; line bottom with parchment paper; set aside
Conclusion
The strawberry meringue cake is a delicious dessert that is easy to make and perfect for any occasion. The combination of strawberries and meringue adds sweetness to this recipe while also giving it an interesting texture. You can serve this dish with ice cream or whipped cream on top if desired but it will taste amazing even without those toppings!